cooking classes

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Chef Cary McDowell takes second gig at Clarksville Station restaurant - St. Louis Post-Dispatch

Thursday, November 20th, 2008

“It’s kind of a lifestyle synergy thing for me,” said Cary McDowell today by phone from Clarksville, Mo. “I spent some time up here and I really liked it. It reminds me of the part of Tennessee I’m from — there’s some really good karma …
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Recipe for a bride-to-be - Business Line

Thursday, November 20th, 2008

Business Line

Recipe for a bride-to-beBusiness Line, India - 1 hour agoThe surfeit of cooking classes, especially for brides, is testimony to this facet of urban India that believes a successful woman is one who manages career …

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MacMenamin’s files for Chapter 11, cites culinary-school license delay - Lower Hudson Journal news

Thursday, November 20th, 2008

MacMenamin’s files for Chapter 11, cites culinary-school license delayLower Hudson Journal news, NY - 27 minutes agoMacMenamin ran cooking classes for nearby Monroe College from 2003 until he sold the program to the college in 2006. The program grew dramatically during …

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Gift Card Guide (2008 Edition) - Westchester Magazine

Wednesday, November 19th, 2008

Gift Card Guide (2008 Edition)Westchester Magazine, NY - 1 hour agoCooking Classes: MacMenamin’s Grill & ChefWorks, whose interactive cooking events recently were ranked #1 on the Food Network’s Top 5 show, …

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The many phases of life - Othello Outlook

Wednesday, November 19th, 2008

The many phases of lifeOthello Outlook, WA - 1 hour agoThe cooking classes and the trips were exceptionally fun. Last year we went to the Tulip Festival at Mt. Vernon.” Brandenburg sited Louise Holmes as a …

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Lifestyle courses reappear in University of Memphis continuing ed … - TMCnet

Wednesday, November 19th, 2008

Lifestyle courses reappear in University of Memphis continuing ed …TMCnet - 2 hours agoRetirement planning courses will be held at The Jewish Community Center, and cooking classes at Memphis Botanic Garden. Head massage will be perhaps the …

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Sunny side of cooking - Daily News and Analysis

Wednesday, November 19th, 2008

Chef Sunny de Ocampo has got James Bond’s charm and the cooking skills of…well…his mother Chef Sunny de Ocampo has got James Bond’s charm and the cooking skills of…well…his mother “The name is Sunny, Sunny de Ocampo,” this is the …
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Debra’s earns community service award - Concord Journal

Wednesday, November 19th, 2008

At some point over the past two decades, Debra Stark, owner of Debra’s Natural Gourmet on Commonwealth Avenue, achieved her goal of creating in her natural food store a community meeting place where people feel welcome, at home even. And the …
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Two longtime nonprofits combine efforts on Ka Pilina - Maui News

Wednesday, November 19th, 2008

* Times. Monday to Friday, 2 to 5 p.m., except on Wednesdays, 1 to 5 p.m. * Ages. 10 to 17 years old; mentoring program, 13 to 24 * Cost. Free * Who running. Big Brothers Big Sisters and Hui Malama Learning Center. * Phone. 242-9754 or 244-5911 …
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Trust this old standby for good turkey - Statesman Journal

Wednesday, November 19th, 2008

“After trying every turkey roasting method under the sun, this is the one I come back to, and the one I always teach at my cooking classes and use in my magazine articles.” Rodgers says his method is especially useful with organic or heritage turkeys …
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